My Breaded Chicken Recipe
Ingredients
Mrs. Dash Seasoning Blends
1 tsp. Original (yellow lid)
¾ tsp. Extra Spicy (red lid)
¼ tsp. Tomato Basil Garlic Herb (dark red lid)
¼ tsp. Garlic & Herb (light Blue lid)
½ tsp. Table Blend (dark green lid)
¼ tsp. Italian Medley (light green lid)
¼ tsp. Onion & Herb (Poultry) (purple lid)
¼ tsp. Lemon Pepper (Orange lid)
Mix all of the Mrs. Dash Seasoning Blends together in a Custard Cup.
Take ½ tsp. of all that mixed Mrs. Dash seasonings and put it into the Egg mix bowl.
¼ cup Flour for the breading mix and put that into a bowl.
take ¼ tsp. of that flour (from the breading mix bowl) and put it into the Egg Mix bowl.
2 cups of Seasoned (Italian Style) Bread Crumbs
½ cup of Plain Bread Crumbs
Mix the flour, and the bread crumbs together until they turn into a lighter color.
2 tsp. Chicken Seasoning & Coating Mix in Breading mix
¼ tsp. Chicken Seasoning & Coating Mix in Egg Mix bowl
½ tsp. Onion Powder in the Egg Mix
¼ tsp. Onion Powder in the Breading mix
½ tsp. Chicken Seasoning in the Egg Mix
¾ tsp. Chicken Seasoning in the Breading Mix
¼ tsp. Poultry Seasoning (Pepper Mix) in the Egg Mix
¼ tsp. Poultry Seasoning (Pepper Mix) in the Breading Mix
1 tsp. Minced Onion in the Egg Mix
1 tsp. Minced Onion in the Breading Mix
Mix all of the seasonings as per the above instructions.
5 Eggs are cracked and mixed into the egg mix bowl with the seasonings already in the bowl. Mix all of it well so that everything comes off of the bottom of the bowl so that all of the seasonings are mixed in.
Now add in the Mrs. Dash Seasonings in the Bread Crumbs bowl.
¾ cup of Vegetable Oil to line the baking pan
(It should be at least ½ to 1 cm tall to line the pan)
Put the chicken in the egg mix first and then in the breading mix. Repeat that step twice. Then put the breaded chicken on the baking pan that is lined with the Vegetable Oil.
Baking
Bake in the Oven at 350˚ (degrees) for 45 minutes to 1 hour long or until you don’t see any pink meat.
This will be more than enough breading and egg mix for 8 chicken legs.